Ingredients:
- 2 boneless, skinless chicken breasts (about 150-200 grams each)
- Salt and pepper, to taste
- 2 tablespoons (30 ml) olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 120 ml Clucking Cajun Fire sauce
- 120 ml chicken stock
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts generously with salt and pepper on both sides.
- Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and sear until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the sliced onion and bell pepper. Sauté until they start to soften and brown slightly, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Simmer with Sauce:
- Return the chicken to the skillet. Pour in the Clucking Cajun Fire sauce and chicken stock.
- Reduce the heat to low and cover the skillet. Let it simmer for about 10-15 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
- Serve:
- Garnish the dish with chopped fresh parsley before serving.
- Serve hot, ideally over a bed of steamed rice or with a side of crusty bread to soak up the delicious sauce.
This recipe delivers a perfectly spiced, flavorful meal using your Clucking Cajun Fire sauce, ideal for a cosy dinner for two. Enjoy the blend of heat and rich flavours!